
Kiwi Vanilla Yogurt Night Bowl
256.3 estimated calories · 34.2 g protein per listed portion
By Tyler Bloomingdale · Built to Prep

Generated illustration; appearance and pictured props may differ from the prepared recipe.
Sodium: 133 mg / estimated
1 of 4 equal portions. Estimates change with brands, ingredient ratios, cooking yield and portion size. Unknown sodium is not zero.
Full batch: 4 listed servings.
Blend cottage cheese and vanilla until smooth. Divide into four cups; top each with 60 g cherries and 8 g almonds. Keep fruit and nuts separate until serving for the best texture.
Refrigerate promptly within 2 hours at 40 F or below; use within 3-4 days. Freeze individual portions up to 2 months for best quality. Thaw in the refrigerator. Dairy mixtures may separate; stir after thawing. Reheat hot soup and cooked egg dishes to 165 F; do not repeatedly reheat the full batch.
Listed allergens: Milk, Tree nuts. GF-eligible*. Ingredient badges are not a guarantee of safety. Check all packaged products and cross-contact.
A protein-forward meal-prep recipe from the Built to Prep collection.
New development recipe; kitchen texture/yield and exact labels need testing.

256.3 estimated calories · 34.2 g protein per listed portion

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